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Date Nut Spice Bread
Photo: Wesual Click

Date Nut Spice Bread

20 ingredients 45 min 1 (8-inch) loaf openrecipes
Date Nut Spice Bread
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Estimated Nutrition (whole recipe, rough)

1144
Calories
26g
Protein
50g
Fat
152g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Dates 1 date (24g) medjool 66
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups coarsely chopped dates (10 ounces pitted)
  • 1/3 cup Cointreau or Triple Sec
  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • ¾ cup light brown sugar, lightly packed
  • 1 extra-large egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon grated orange zest (2 oranges)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon kosher salt
  • ¾ cup freshly squeezed orange juice (3 oranges)
  • ¾ cup coarsely chopped pecans (3 ounces)
  • :
  • 6 ounces cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1 tablespoon grated orange zest

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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