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Spumoni Ice Cream Terrine
Photo: Ian Dooley

Spumoni Ice Cream Terrine

31 ingredients 15 min 12 to 16 servings openrecipes
Spumoni Ice Cream Terrine
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Estimated Nutrition (whole recipe, rough)

924
Calories
25g
Protein
47g
Fat
99g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Ice Cream 1 tbsp (15ml) heavy 51
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Hazelnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups Chocolate Ice Cream
  • 3 cups Pistachio Ice Cream
  • 3 cups Spumoni Cherry Ice Cream
  • 2 cups heavy cream
  • 3 tablespoons unsweetened Dutch-process cocoa powder
  • 5 ounces bittersweet or semisweet chocolate
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • Pinch of salt
  • 5 large egg yolks
  • ½ teaspoon vanilla extract
  • ¾ cup hazelnuts, coarsely chopped
  • 1 1/3 cups shelled pistachio nuts
  • ¾ cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • Pinch of salt
  • 6 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¾ cup pistachios, coarsely chopped
  • 1½ cups pitted ripe sweet cherries (from about 3/4 lb cherries)
  • ¾ cup whole milk
  • 1¾ cups heavy cream
  • ½ cup sugar
  • 1 pinch salt
  • 1 teaspoon lemon juice
  • 2 Tablespoons Amaretto, cherry liqueur, or rum (optional)
  • maraschino cherries, patted completely dry
  • pineapple chunks, coarsely chopped and patted completely dry
  • cup coarsely chopped almonds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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