Photo: Ian Dooley
Homemade Pineapple Ice Cream Topping
4 ingredients
10 min + 10 min
About 2 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
149
Calories
2g
Protein
0g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups finely chopped fresh pineapple
- ¼ cup lemon juice
- 2 tablespoons light brown sugar
- Pinch ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes