Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
732
Calories
26g
Protein
43g
Fat
65g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Fudge | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup whole milk
- ¾ cup granulated sugar
- Pinch of salt
- 1½ cups heavy cream
- ½ vanilla bean, split lengthwise
- 4 large egg yolks
- ¼ teaspoon vanilla extract
- ¾ cup Chocolate-Covered Peanuts (recipe follows)
- Fudge Ripple (recipe follows)
- :
- 4 ounces semisweet or bittersweet chocolate, chopped
- 1 cup roasted, unsalted peanuts
- :
- ½ cup sugar
- 1/3 cup light corn syrup
- ½ cup water
- 6 tablespoons unsweetened Dutch-process cocoa powder
- ½ teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes