Photo: Deva Williamson
Pineapple & pecan cupcakes
16 ingredients
Makes 14 cakes
openrecipes
This delicious cupcake can be made and enjoyed by anyone and is perfect for any occasion
Estimated Nutrition (whole recipe, rough)
1333
Calories
35g
Protein
59g
Fat
171g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g butter
- 115g caster sugar
- 115g self-raising flour sieved
- 2 eggs
- 2 teaspoons milk
- Half a teaspoon vanilla essence
- 1 tablespoon chopped pecan nuts
- Half a tin pineapple in syrup
- For the pineapple syrup:
- 1 dessertspoon corn flour
- 2 teaspoons golden syrup
- For the coconut icing:
- 160g icing sugar sieved
- 50g desiccated coconut
- 1 egg white, beaten
- Red food dye
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes