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SEAFOOD PIZZA
Photo: Chad Montano

SEAFOOD PIZZA

14 ingredients Serves 6 openrecipes
SEAFOOD PIZZA

Simple seafood pizza using canned tuna

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Estimated Nutrition (whole recipe, rough)

989
Calories
42g
Protein
34g
Fat
125g
Carbs

Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Pizza not in our table 0
Wheat not in our table 0
Water not in our table 0
Topping not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Pizza Dough
  • 500gm - wheat flour
  • 1 tsp - yeast ~ i used mauripan instant yeast
  • warm water - as needed
  • salt to taste
  • sugar - optional
  • olive oil - few drops
  • Topping
  • 1 can - tuna ~ I used tuna in olive oil
  • mayonnaise + dijon mustard sauce
  • thousand island sauce
  • chilly sauce
  • frozen corn kernels
  • crabstick

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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