Photo: Lily Banse
Grilled Thai Chicken Satay and Peanut Sauce over Ginger Coconut Rice
24 ingredients
25 min + 25 min
4
openrecipes
Grilled chicken satay with a little Thai flair served over flavorful ginger coconut rice … Oh, and there’s peanut sauce too!
Estimated Nutrition (whole recipe, rough)
970
Calories
49g
Protein
46g
Fat
97g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sambal | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stalk FOR THE SATAY:
- 4 cloves Lemongrass, Double This Amount If Desired (about 5 Inches Long Each)
- ⅓ cups Fresh Garlic, Minced
- ¼ cups Coconut Milk
- 2 Tablespoons Freshly Squeezed Lime Juice (for More Of A Lime Kick, Grate In The Zest)
- 2 Tablespoons Honey
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Warm Unrefined Coconut Oil
- 1 teaspoon Low-Sodium Tamari
- 1-¾ pound Chili Paste (sambal Oelek)
- 1 bunch Chicken Tenders
- 3 Tablespoons Of 12-15 Wooden Skewers, Soaked In Water For 30 Minutes
- ¼ cups FOR THE PEANUT SAUCE:
- 1 Tablespoon Creamy Peanut Butter
- 1 Tablespoon Coconut Milk
- 2 teaspoons Freshly Squeezed Lime Juice
- 1 teaspoon Honey
- 2 cloves Fish Sauce
- 1 whole Chili Paste
- 1 Tablespoon (small) Fresh Garlic, Minced
- 1 piece Green Onion, Minced
- 2 cups Fresh Cilantro, Chopped
- 1-½ teaspoon Warm Water To Thin The Sauce Out
- 10 ounces, fluid FOR THE GINGER RICE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes