Photo: Dana DeVolk
Steamed Shrimp Dumplings – Har Gow
16 ingredients
45 min + 10 min
5
openrecipes
Steamed shrimp dumpling is one of most popular dim sum dishes at Chinese restaurants. They look adorable and taste wonderful. If you gather all the ingredients, you can make them at home.
Estimated Nutrition (whole recipe, rough)
1256
Calories
97g
Protein
46g
Fat
108g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Green Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE SHRIMP FILLING:
- 1-½ teaspoon Freshly Chopped Green Onion
- 1 Tablespoon Minced Ginger
- ½ pounds, 2-⅝ ounces, weight Water
- 1 ounces, weight Frozen White Shrimp
- 1 Tablespoon Finely Minced Pork Fat (optional)
- ½ teaspoons Water
- ⅛ teaspoons Salt
- 1 teaspoon Ground White Pepper
- ¼ teaspoons Cornstarch
- 1 teaspoon Chicken Broth Mix
- ⅔ cups Garlic Oil Or Sesame Oil
- 3 Tablespoons FOR THE WRAPPER DOUGH:
- 5-½ ounces, weight Wheat Starch
- 2 teaspoons Tapioca Starch, Divided
- 2 teaspoons Boiling Hot Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes