Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1076
Calories
33g
Protein
29g
Fat
175g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (8.8 ounces/250g) white bread flour, plus extra for dusting
- 2 cups (8.8 ounces/250g) all-purpose white flour
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 1/2 teaspoons (0.18 ounce/5g) instant yeast
- 2/3 cup (3.5 ounces/100g) raisins, currants, or golden raisins (or a mixture)
- Finely grated zest of 1/2 orange
- 1/4 heaping teaspoon each of cinnamon, nutmeg, and allspice
- 2 teaspoons (0.35 ounce/10g) fine salt
- 3 1/2 tablespoons (1.8 ounces/50g) superfine sugar
- 1 medium free-range egg
- 3 1/2 tablespoons (1.8 ounces/50g) butter
- 6 tablespoons (1.8 ounces/50g) all-purpose white flour
- 7 tablespoons water
- 1 tablespoon apricot (or other) jam, sieved
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes