Photo: Chad Montano
Pesto Steak and Arugula Pizza
10 ingredients
20 min + 30 min
4 servings
openrecipes
"The bold, robust flavors of grilled beef top sirloin slices are a sensational topping on a tomato and arugula pizza."
Estimated Nutrition (whole recipe, rough)
567
Calories
38g
Protein
26g
Fat
50g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Arugula | 1 cup (20g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) boneless beef top sirloin steak, cut 1 inch thick
- 2 tablespoons basil pesto
- 2 tablespoons fresh lemon juice
- 1 (16 ounce) package refrigerated whole grain, whole wheat or regular pizza dough
- Nonstick cooking spray
- 1 cup yellow and/or red cherry or grape tomatoes, halved or quartered if large
- 1/2 cup reduced-fat shredded Italian blend cheese
- Salt
- 1 cup arugula or baby spinach leaves
- 1/8 teaspoon crushed red pepper, or more to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes