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Drunken Chicken
Photo: Lily Banse

Drunken Chicken

17 ingredients 15 min + 5 hr 6 openrecipes
Drunken Chicken

Slow cooked Cajun chicken meal! This is a variation of another recipe I found here in Tasty Kitchen from member meganod. My recipe uses less tomatoes and Italian bread crumbs to thicken the sauce. Very delicious. Nice and spicy!

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Estimated Nutrition (whole recipe, rough)

995
Calories
48g
Protein
33g
Fat
119g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Bay Leaf 1 leaf (0.6g) 2
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces, fluid Beer (I Usually Use Pale Ale)
  • ¼ cups Olive Oil
  • 1 can Stewed Tomatoes (12 Oz Can)
  • 2 teaspoons Cayenne Pepper (see Note)
  • 1 teaspoon Black Pepper (see Note)
  • 1 teaspoon Crushed Red Pepper (see Note)
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Thyme
  • 1 teaspoon Basil
  • 1 teaspoon Sage
  • 1 teaspoon Sesame Seeds
  • ¾ cups Italian Bread Crumbs (Progresso Works)
  • 2 whole Bay Leaves
  • 1 pound Diced Boneless Chicken Or Turkey Thighs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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