Photo: Molly Mears
Gluten-Free Molasses Sugar Cookies
10 ingredients
15 min + 10 min
24
openrecipes
These gluten-free molasses sugar cookies have to be one of my most favorite cookies of all time—soft, chewy and slightly crunchy on the outside!
Estimated Nutrition (whole recipe, rough)
774
Calories
20g
Protein
20g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Sugar, Plus 2 Tablespoons For Rolling Cookies
- 1 whole Egg
- ¾ cups Oil
- 1 cup Molasses
- 2 teaspoons Baking Soda
- ¼ teaspoons Salt
- 2 cups Jules Gluten-free Flour
- ½ teaspoons Cloves
- ¼ teaspoons Ginger
- 1 teaspoon Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes