Photo: Lily Banse
Chicken Pho
17 ingredients
20 min + 24 min
6
openrecipes
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Estimated Nutrition (whole recipe, rough)
486
Calories
39g
Protein
4g
Fat
71g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Mung Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE BROTH:
- 1 whole 3 Pound Chicken, Divided (breast Meat And Thigh Meat Removed And Reserved For Later)
- 1 piece Onion, Peeled And Halved
- 2 Tablespoons Ginger, 3 Inch Piece, Peeled And Sliced
- 2 Tablespoons Brown Sugar
- 1-½ teaspoon Fish Sauce
- ½ bunches Chinese 5 Spice
- 10 cups Cilantro Tied With String
- 16 ounces, weight Water
- 64 ounces, fluid FOR THE SOUP:
- 16 ounces, weight 1/4" Rice Noodles
- 2 cups Of Prepared Broth
- 1 bunch Baby Bok Choy, Rough Chopped
- 1 cup Fresh Mung Beans
- 1 cup Scallions, Chopped
- 1 cup Fresh Basil Leaves Chopped
- 1 whole Fresh Cilantro Leaves, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes