Photo: Lily Banse
Beer and beef
14 ingredients
30 min + 2 hr
Serves 4
openrecipes
Boiled potatoes as big as your fist, their edges bruised and floury, are the ideal accompaniment to the dish.
Estimated Nutrition (whole recipe, rough)
1059
Calories
42g
Protein
29g
Fat
152g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a thick slice of butter
- 750g/1lb 10oz stewing beef
- salt and black pepper
- 2 large onions
- a few sprigs of thyme
- 2 heaped tablespoons plain flour
- 2 small bottles dark beer
- a couple of bay leaves
- 1 tablespoon of your favourite mustard
- half a small jar of rosehip jelly
- 5-6 sharp apples
- a walnut-sized knob of butter
- a little sugar
- a knife point of ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes