Photo: Alexander Maasch
Carrot Ginger Cupcakes with Cream Cheese Frosting
18 ingredients
12 cupcakes
openrecipes
Estimated Nutrition (whole recipe, rough)
1264
Calories
25g
Protein
62g
Fat
154g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup chopped pecans
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 1/4 cup canola oil
- 2 large eggs
- 1 1/2 cups peeled, grated carrots
- 2/3 cup golden raisins
- 2 tsp peeled and finely grated fresh ginger
- 1/2 cup (1 stick) unsalted butter, softened
- 12 oz. low-fat cream cheese, softened
- 1/2 tsp pure vanilla extract
- 1 tbsp maple syrup
- 1 1/2 cups powdered (confectioner's) sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes