Photo: Diliara Garifullina
Plum and almond muffins recipe
11 ingredients
30 min + 50 min
12 people
openrecipes
These tasty plum muffins are a variation of a Polish plum tray bake that my mother used to bake. English plums are wonderful, when in season, otherwise use darker, rounder plums.
Estimated Nutrition (whole recipe, rough)
1080
Calories
26g
Protein
54g
Fat
125g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 -8 Victoria plums, stones removed
- 240 golden caster sugar
- g large free range eggs, lightly beaten
- 4 sunflower, vegetable or mild, light olive oil
- 240 almond extract
- ml almond extract
- 1 self-raising flour
- tsp teaspoon baking powder
- 1 flaked almonds
- tsp tablespoon icing sugar mixed with 1 teaspoon of cinnamon to dust
- 240 jug cream or warm custard, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes