Photo: Ernest Porzi
Master Soda Recipe
11 ingredients
openrecipes
Fizzy, fresh sodas can be made from literally anything, says Emma Christensen, author of
Estimated Nutrition (whole recipe, rough)
535
Calories
14g
Protein
1g
Fat
118g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Fruit Juice | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 to 4 lb. fresh or frozen fruit, or 4 to 8 cups fruit juice,
- preferably unsweetened
- 2 to 6 Tbs. fresh lemon or lime juice (from 1 to 2 lemons or 3 to
- 4 limes), plus more if needed
- Flavoring extras, such as fresh ginger, lemon zest, cinnamon
- stick, star anise or fresh herbs
- 1 cup water, plus more to fill the bottle
- 1/2 to 1 1/2 cups (3 1/2 to 10 1/2 oz.) white granulated sugar,
- plus more if needed
- Pinch of salt
- 1/8 tsp. dry Champagne yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes