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Banana,   Raspberry & Dark Chocolate Chip Bread
Photo: Charisse Kenion

Banana, Raspberry & Dark Chocolate Chip Bread

13 ingredients 10 min + 45 min 8 openrecipes
Banana,   Raspberry & Dark Chocolate Chip Bread

A delightful bread made with whole wheat flour, oats and Greek yogurt, then studded with raspberries and chocolate in every bite.

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Estimated Nutrition (whole recipe, rough)

1178
Calories
46g
Protein
20g
Fat
203g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Banana 1 medium (118g) 105
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¼ cup Whole Wheat Pastry Flour
  • ¼ cups Rolled Oats
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Salt
  • 2 Eggs
  • ½ cups Brown Sugar
  • ⅛ cups Sugar
  • ⅓ cups Nonfat Greek Yogurt
  • 1 teaspoon Vanilla
  • 1 cup Banana, Mashed
  • ½ cups Raspberries, Frozen Or Fresh
  • ½ cups Dark Chocolate Chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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