Photo: Deva Williamson
Pineapple Upside Down Cupcakes
20 ingredients
20 min
24
openrecipes
Find the fun surprise of pineapple on the bottom!
Estimated Nutrition (whole recipe, rough)
1128
Calories
39g
Protein
42g
Fat
138g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE CUPCAKE BATTER
- 1 cup Unsalted Butter, Softened
- 3 whole Granulated Sugar
- 1 Tablespoon Large Eggs
- 1-½ cup Oil
- ¼ teaspoons Cake Flour
- ¼ teaspoons Salt
- ¼ teaspoons Baking Powder
- ½ cups Baking Soda
- 2 teaspoons Sour Cream
- 1 teaspoon Vanilla Extract
- 1 stick Rum
- 1 cup FOR THE BOTTOM OF CUPCAKES
- 1 can Melted Butter
- 1 stick Brown Sugar
- 4 ounces, weight 8.25 Ounce Can, Pineapple Bits, Drained (save The Juice)
- 2 cups FOR THE BUTTERCREAM:
- 3 Tablespoons Unsalted Butter, Softened
- 1 teaspoon Cream Cheese, Softened
- 1 Tablespoon Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes