Skip to main content
Baked Eggplant Parmesan
Photo: Joseph Gonzalez

Baked Eggplant Parmesan

24 ingredients 15 min + 2 hr Serves 4 openrecipes
Baked Eggplant Parmesan

Before i start writing this, i have to say that taking picture of this dish and making it look appetizing was very hard. This dish was so much better than it looks. I tried plating it, and all different things, at the end i just went rustic. The point is it is delicious. I love…

Share this recipe

Estimated Nutrition (whole recipe, rough)

1098
Calories
41g
Protein
38g
Fat
150g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Tomato sauce:2-3 tbsp olive oil
  • 1 medium onion, chopped
  • 1 medium red bell pepper, chopped
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1-1/2 tsp salt
  • 1 lbd, 12 oz crushed tomatoes
  • 6 oz tomato paste
  • 1 tbsp honey
  • Black pepper, to taste
  • 4-6 cloves of garlic, minced
  • To assemble:
  • 1 medium eggplant, about 7 inches long
  • 1 tbsp olive oil
  • 1 tbsp soya sauce
  • 1 tsp paprika
  • 1 egg
  • 1 cup panko or bread crumbs
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/2 pound grated muenster cheese
  • 1/3 cup Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By delishhh · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.