Photo: David Holifield
Blueberry Oat Cake
15 ingredients
30 min + 40 min
8
openrecipes
Moist, delicious cake with berries and oatmeal.
Estimated Nutrition (whole recipe, rough)
940
Calories
26g
Protein
21g
Fat
159g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Quick Cooking Oats
- ⅔ cups Hot Water
- 4 Tablespoons Unsalted Butter, Room Temperature
- ½ cups Sugar
- ½ cups Light Brown Sugar
- 1 whole Large Egg
- 1 teaspoon Vanilla Extract
- ¾ cups Whole Wheat Pastry Or All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ¾ teaspoons Salt
- ½ teaspoons Ground Cinnamon
- 2 cups Blueberries, Fresh Or Frozen
- 3 Tablespoons Old Fashioned Oats
- 3 Tablespoons Raw Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes