Photo: Claudio Schwarz
Roasted Turkey Enchilada Bake
8 ingredients
15 min
6 servings
openrecipes
"Leftover turkey is transformed into an easy family dish with a few Mexican-inspired ingredients."
Estimated Nutrition (whole recipe, rough)
1218
Calories
82g
Protein
24g
Fat
168g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Tortilla | 1 medium flour (45g) | 140 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped leftover roasted turkey
- 2 cups salsa
- 1 (19 ounce) can black beans, rinsed and drained
- 1 cup frozen corn
- 2 tablespoons chili powder
- 4 large flour tortillas
- 3/4 cup sour cream
- 1 1/2 cups KRAFT Habanero Heat Shredded Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes