Photo: Wesual Click
Pumpkin Yogurt Bread
14 ingredients
10 min + 50 min
10
openrecipes
Pumpkin Yogurt Bread—yogurt makes this bread so moist and yet low in fat. Cinnamon and pumpkin pie spice gives it the most amazing flavor. A knock-off of Starbucks Pumpkin Loaf
Estimated Nutrition (whole recipe, rough)
802
Calories
37g
Protein
19g
Fat
117g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Butter, Softened To Room Temperature
- ½ cups Granulated Sugar
- ½ cups Brown Sugar
- 1 can (15 Oz. Size) Pumpkin Puree
- 6 ounces, weight Fat Free Greek Yogurt
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- ¾ cups Whole Wheat Pastry Flour
- 2 teaspoons Baking Powder
- ¾ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes