Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
1212
Calories
57g
Protein
50g
Fat
126g
Carbs
Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Water | not in our table | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Szechuan Beef Patties:
- 2 lbs. ground beef
- 2 1/2 Tb. hoisin sauce
- 2 Tb. peanut butter
- 1 1/2 Tb. soy sauce
- 1 tsp. sriracha sauce
- For the Szechuan Stir Fry Topping:
- 1 red bell pepper, seeded and sliced thin
- 1 yellow bell pepper, seeded and sliced thin
- 1 cup shredded carrots
- 1 bunch scallions, cut into 1 1/2 inch sections
- 1/2 cup roasted peanuts
- 1-2 fresh jalapeños, seeded and sliced thin (optional)
- 1 Tb. sesame oil
- 1/4 cup soy sauce
- 1/4 cup dry sherry
- 1 Tb. black Chinese vinegar (sub rice vinegar)
- 1-2 tsp. sriracha sauce
- 4 cloves garlic, minced
- 2 Tb. fresh grated ginger
- 1 tsp. cornstarch
- water
- For the Szechuan Beef Burgers:
- 6 Buns
- Wasabi Mayonnaise (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes