Photo: Eaters Collective
Homemade Pasta Sauce - Ragu Recipe with Tomato and Sausage
10 ingredients
15 min
1.5 quarts
openrecipes
Estimated Nutrition (whole recipe, rough)
696
Calories
38g
Protein
27g
Fat
69g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 lbs. fresh roma tomatoes (plum tomatoes)
- 1 lb. italian sausage
- 2 Tb. butter
- 2 onions, chopped
- 6 garlic cloves, minced
- 1 bunch fresh basil leaves, chopped (1 cup)
- 1/2 cup red wine
- 2 Tb. tomato paste
- Salt and pepper
- 1 lb. Delallo Pasta (I used Whole Wheat Rigatoni)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes