Photo: Sam Loyd
Chinatown Char Siu Barbeque Ribs or Pork
14 ingredients
Serves 4 to 8, including 1 1/2 cups marinade
openrecipes
Estimated Nutrition (whole recipe, rough)
284
Calories
3g
Protein
14g
Fat
31g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Rum | 1/2 oz (15ml) | 32 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Sauce | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup hoisin sauce
- 1/2 cup brandy, rum, or bourbon
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons dark sesame oil
- 2 tablespoons hot sauce, such as Asian chile sauce or Tabasco
- 2 tablespoons ground ginger or minced fresh ginger
- 2 teaspoons garlic powder or minced fresh garlic
- 2 teaspoons Chinese five-spice powder
- 2 tablespoons onion powder
- 2 teaspoons red food coloring
- 2 slabs baby back ribs, cut in half lengthwise through all the bones
- 1/4 cup honey or sauce
- Chopped fresh chives, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes