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Rye Waffles with Black Raspberry Sauce
Photo: Mariana Medvedeva

Rye Waffles with Black Raspberry Sauce

15 ingredients 5 min + 20 min 3-4 openrecipes
Rye Waffles with Black Raspberry Sauce

While roaming around the farmers' market last Sunday, I noticed a table with a few cartons of berries. Even though every other booth had ber

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Estimated Nutrition (whole recipe, rough)

1361
Calories
50g
Protein
50g
Fat
178g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Rye 1 slice (32g) 83
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Molasses 1 tbsp (20g) 58
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Sorghum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅔ cup rye flour
  • ⅓ cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 2 tablespoons walnut oil or melted butter
  • 1 tablespoons sorghum (or molasses)
  • ¼ cup greek yogurt
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 2 cups black raspberries
  • 2 tablespoons maple syrup
  • 2 tablespoon lemon juice
  • ½ cup heavy whipping cream
  • 2 teaspoons maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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