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Mexico Chiquito Punch
Photo: Pineapple Supply Co.

Mexico Chiquito Punch

6 ingredients 5 min 2 gallons openrecipes
Mexico Chiquito Punch

"Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above."

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Estimated Nutrition (whole recipe, rough)

143
Calories
1g
Protein
0g
Fat
38g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Syrup not in our table 0
Tea not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (46 fluid ounce) can pineapple juice
  • 1 (1 liter) bottle grenadine syrup
  • 1 cup white sugar
  • 1/4 cup lemon juice
  • 1 (1 ounce) packet instant tea powder
  • 5 quarts water, or as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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