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Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables
Photo: Emiliano Vittoriosi

Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables

25 ingredients 30 min + 1 hr Serves 4 openrecipes

Succulent lamb cooked in a sweet, sticky, chilli sauce with a hint of fresh Thai flavours to cut through the richness.

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Estimated Nutrition (whole recipe, rough)

839
Calories
32g
Protein
49g
Fat
74g
Carbs

Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 red chillies
  • 3 plum tomatoes
  • 8 lime leaves
  • 2 lemongrass
  • 25g/1oz fresh root ginger
  • 2 garlic
  • 2 small shallots
  • 4 tbsp Thai fish sauce
  • 3 tbsp sesame oil
  • 50ml/2fl oz dark soy sauce
  • 2 tbsp clear honey
  • 3 limes
  • 150g/5½oz caster sugar
  • 2 whole lamb loins
  • 2 tbsp oil
  • and freshly ground saltblack pepper
  • 110ml/3¾fl oz white wine vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • ½ cucumber
  • 1 bunch baby turnips
  • 1 bunch fresh radishes
  • 1 shallot
  • ¼ bunch fresh mint
  • 4 tbsp coriander cress

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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