Photo: Wesual Click
Simple Peach, Basil and Ricotta Flatbread
6 ingredients
5 min + 15 min
openrecipes
summary
Estimated Nutrition (whole recipe, rough)
505
Calories
21g
Protein
16g
Fat
67g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Naan | 1 piece (90g) | 262 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Peach | 1 medium (150g) | 59 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 store-bought whole wheat flatbreads or naan
- 2/3 cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)
- 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)
- 2 teaspoons fresh basil, chopped (a few big basil leaves’ worth)
- sea salt and black pepper
- balsamic vinegar reduction, for drizzling (see notes)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes