Photo: Massimo Adami
Strawberry Brown Butter Skillet Crisp
11 ingredients
5 min + 40 min
8
openrecipes
Fresh strawberries, brown butter, and an oats and brown sugar topping, all baked in a skillet!
Estimated Nutrition (whole recipe, rough)
827
Calories
20g
Protein
17g
Fat
150g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsalted Butter, Cold
- 5 cups Hulled Strawberries, Halved
- 2 Tablespoons Sugar
- 2 cups Flour
- 1 pinch Salt
- 1-½ teaspoon Baking Soda
- 2 sticks Unsalted Butter, At Room Temperature And Cubed
- 1-½ cup Oats
- 1-½ cup Brown Sugar
- 2 teaspoons Ground Cinnamon
- 1 pinch Ground Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes