Photo: Sam Loyd
Pork and Shrimp Gyozas
15 ingredients
30 min + 10 min
8
openrecipes
Pork and Shrimp Gyozas—and instructions on how to fold and pleat these delicious dumplings.
Estimated Nutrition (whole recipe, rough)
994
Calories
64g
Protein
43g
Fat
77g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ pounds Shrimp, Shelled And Devined
- ½ pounds Ground Pork
- 1 cup Finely Chopped Cabbage
- 1 cup Finely Chopped Shiitake Mushrooms
- ½ cups Finely Diced Scallions
- ¼ cups Diced Shallots
- 1 Tablespoon Minced Garlic
- ½ Tablespoons Finely Grated Ginger
- 1 Tablespoon Soy Sauce
- 1-½ Tablespoon Fish Sauce
- 1 Tablespoon Sake (rice Wine)
- 1 teaspoon Toasted Sesame Oil, Additional (for Frying)
- ¼ teaspoons Red Pepper Flakes
- ½ teaspoons Black Pepper
- 1 package Gyoza Wrappers (50 Count Package)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes