Photo: Sorin Gheorghita
Classic Cherry Crisp
9 ingredients
15 min + 30 min
6
openrecipes
Delicious and delightfully light. Lightly sweetened cherries topped with an oatmeal sugary crust and finished with pecans.
Estimated Nutrition (whole recipe, rough)
1066
Calories
23g
Protein
37g
Fat
165g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans Pitted Cherries (or Cherry Pie Filling), 16 Ounce Cans
- 1 cup All-purpose Flour
- ¾ cups Rolled Oats
- ⅔ cups Packed Brown Sugar
- ½ teaspoons Ground Allspice
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- 1 stick Unsalted Butter, melted
- ½ cups Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes