Photo: Wesual Click
Monkey Bread
10 ingredients
10 min + 35 min
10
openrecipes
Monkey Bread: The most delish donut/cinnamon roll/breakfast bun magic you’ll ever taste! Super ooey-gooey and just perfect.
Estimated Nutrition (whole recipe, rough)
359
Calories
4g
Protein
20g
Fat
41g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cans 16-ounce Cans, Refrigerated Biscuit Dough
- 1 cup Granulated Sugar
- 1 Tablespoon Ground Cinnamon
- ⅛ teaspoons Ground Nutmeg
- 2 pinches Ground Cloves
- 2 pinches Ground Allspice
- ¾ cups Unsalted Butter
- ½ cups Brown Sugar
- 2 pinches Kosher Salt
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes