Photo: Sorin Gheorghita
Green Chile Mole Hot Dog Recipe
19 ingredients
15 min + 20 min
8 hotdogs
openrecipes
Estimated Nutrition (whole recipe, rough)
1108
Calories
49g
Protein
64g
Fat
95g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Mole Recipe:
- 2 dried Ancho chiles
- 4 dried Pasilla chiles (New Mexican, California, Anaheim)
- 1 Tb.. butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp. dried oregano
- 2 cups chicken stock
- 1 Tb. masa (ou can sub a handful of broken up tortilla chips)
- 3 Tb. creamy peanut butter
- 1 Tb. honey
- 2 oz. chopped mexican chocolate (or bitter chocolate + a pinch of cinnamon)
- For the Hot Dog Recipe:
- 8 hot dog buns
- 8 hot dogs
- 2 ripe avocados, sliced
- 1 jar Green Chile or Salsa Verde (I used 505 Green Chile)
- 3/4 cup pico de gallo
- 1/2 crumbled California-Made Queso Fresco
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes