Photo: Art Rachen
Homemade beer mustard
8 ingredients
Makes 4 x 250g/9oz jars
openrecipes
Mustard is so very easy to make and the perfect addition to a ham sandwich. It makes a great homemade gift too.
Estimated Nutrition (whole recipe, rough)
125
Calories
1g
Protein
1g
Fat
22g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz yellow mustard seeds
- 175g/6oz black mustard seeds
- 500ml/18fl oz beer
- 1 tbsp sea salt
- pinch crushed chilli
- 175ml/6fl oz cider vinegar or white wine vinegar
- 6 tbsp runny honey
- 1 tbsp ground mace or nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes