Photo: Sorin Gheorghita
Rustic Peach Tart
18 ingredients
25 min + 55 min
8
openrecipes
Peach “pie” doesn’t have to be difficult. Try making a rustic peach tart instead! It’s just as delicious and pretty easy too!
Estimated Nutrition (whole recipe, rough)
851
Calories
24g
Protein
23g
Fat
141g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE PIE CRUST:
- ¼ cups All-purpose Flour
- ¼ teaspoons Granulated Sugar
- 8 Tablespoons Kosher Salt
- 3 Tablespoons Unsalted Butter, Cold And Cut Into Cubes
- 2 Tablespoons Whole Milk
- 5 whole Ice Water
- 1 Tablespoon FOR THE FILLING:
- ½ teaspoons Firm Peaches, Pitted And Sliced Thin
- ¼ cups Lemon Juice
- ¾ cups Almond Extract
- ½ teaspoons All-purpose Flour
- ¼ cups Granulated Sugar
- 1 teaspoon Kosher Salt
- ½ teaspoons Brown Sugar
- 3 Tablespoons Ground Cinnamon
- 1 whole Ground Nutmeg
- 1 Tablespoon Unsalted Butter, Cold And Cut Into Cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes