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Kitchen Sink Granola
Photo: Jonas Ducker

Kitchen Sink Granola

9 ingredients 10 min + 45 min 6 openrecipes
Kitchen Sink Granola

A basic granola recipe that you can make with everything but the kitchen sink. Add the egg white for a chunkier version.

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Estimated Nutrition (whole recipe, rough)

1202
Calories
21g
Protein
92g
Fat
81g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Cashew 1 oz (28g / ~18 nuts) 157
Oat 1/2 cup dry (40g) 154
Canola 1 tbsp (14g) 124
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups Rolled Oats
  • 2 cups Nuts Of Your Choice (almond, Cashews, Walnuts Etc)
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Cinnamon
  • ⅛ teaspoons Ground Nutmeg
  • 2 Tablespoons Oil (vegetable, Canola, Coconut Etc)
  • ⅔ cups Liquid Sweetener (honey, Maple Syrup Etc)
  • 1 Egg White (optional)
  • 1 cup Dried Fruit Of Your Choice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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