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Honey Almond Granola
Photo: Art Rachen

Honey Almond Granola

10 ingredients 5 min + 25 min openrecipes
Honey Almond Granola

A simple recipe for granola made with honey, almonds, coconut oil and spices. This granola is great for breakfast or a snack.

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Estimated Nutrition (whole recipe, rough)

891
Calories
12g
Protein
47g
Fat
113g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
  • 1 1/2 cups raw slivered almonds (or other nuts*)
  • 1 teaspoon fine-grain sea salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup melted coconut oil (or olive oil)
  • 1/2 cup + 1 tablespoon honey (or maple syrup)
  • 3/4 teaspoon vanilla
  • 1/2 cup chopped dried apricots (preferably the Blenheim variety)
  • 1/4 cup chopped dried cherries (or cranberries, raisins or currants)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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