Photo: David Holifield
Sacher Torte
13 ingredients
1 hr + 35 min
12
openrecipes
Leave it to my beloved to find a recipe for an Austrian cake by an amazing Italian chef (Lidia Bastianich) and say, “Please make this for my birthday!” Chocolate and apricot—yum! This cake was much easier than I expected it to be, and it is truly delicious.
Estimated Nutrition (whole recipe, rough)
972
Calories
24g
Protein
29g
Fat
146g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole FOR THE CAKE:
- 1 cup Eggs Whites And Yolks Separated
- ½ cups All-purpose Flour
- ¼ teaspoons Almond Flour
- 1-½ stick Salt
- 1 cup Unsalted Butter, Softened
- 5 ounces, weight Sugar
- 1-¾ cup Bittersweet Chocolate, Melted And Slightly Cooled
- ¼ cups FOR THE FILLING AND GLAZE:
- ⅔ cups Apricot Preserves
- 2 Tablespoons Water
- 2 Tablespoons Light Corn Syrup
- 10 ounces, weight Rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes