Photo: Priscilla Du Preez
Peach Pie with Pecan Streusel Recipe
21 ingredients
6 hr
1 (9-1/2-inch) deep-dish pie, or 8 to 10 servings
openrecipes
This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel.
Estimated Nutrition (whole recipe, rough)
891
Calories
18g
Protein
34g
Fat
132g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon granulated sugar
- 1/4 teaspoon fine salt
- 8 tablespoons cold unsalted butter (1 stick), cut into small pieces
- 5 to 6 tablespoons ice water
- 3/4 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/4 teaspoon freshly grated nutmeg
- 8 tablespoons cold unsalted butter (1 stick), cut into small pieces
- 2/3 cup finely chopped pecans (about 2 1/2 ounces)
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon finely grated lemon zest (from about 1 medium lemon)
- 1 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon fine salt
- 4 pounds ripe but firm peaches (about 10 to 12 medium peaches)
- All-purpose flour , for dusting the work surface
- 1/4 cup cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes