Photo: Art Rachen
Fresh Herb Focaccia
11 ingredients
20 min + 20 min
8
openrecipes
Focaccia is one of the easiest breads you will ever make. The sky is the limit in toppings and it’s perfect with a bowl of soup or all by itself!
Estimated Nutrition (whole recipe, rough)
724
Calories
16g
Protein
16g
Fat
131g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Active Dry Yeast
- 1-¼ cup Warm Water
- 3 Tablespoons Honey
- 4-¼ cups All-purpose Flour, Plus More For Dusting
- 2 teaspoons Kosher Salt
- ⅓ cups Extra Virgin Olive Oil Plus More For Brushing
- 1 Tablespoon Corn Meal
- 1 Tablespoon Coarse Sea Salt
- 2 sprigs Rosemary, Chopped
- 2 sprigs Thyme, Chopped
- 5 leaves Thai Basil, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes