Photo: Joseph Gonzalez
Eggplant with Goat Cheese & Pine Nuts
9 ingredients
10 min + 10 min
6
openrecipes
Grilled eggplant with creamy goat cheese and fresh herbs. This is a delicious way to serve eggplant.
Estimated Nutrition (whole recipe, rough)
467
Calories
12g
Protein
42g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Eggplants, Cut In 1/2 Inch Slices
- 3 Tablespoons Extra Virgin Olive Oil
- ½ cups Pine Nuts
- 3 ounces, weight Goat Cheese Crumbled
- ¼ cups Basil, Thinly Sliced
- 2 Tablespoons Fresh Mint, Chopped
- 1 Lemon, Zested And Juiced
- ½ teaspoons Kosher Salt
- ¼ teaspoons Fresh Ground Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes