Photo: Anna Pelzer
Thai Peanut Pasta Salad
7 ingredients
10
openrecipes
Your new favorite summer pasta salad! Store bought peanut sauce and honey roasted peanuts make this salad scrumptious and a breeze to prepare.
Estimated Nutrition (whole recipe, rough)
632
Calories
30g
Protein
21g
Fat
89g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Peanut | 1 oz (28g) | 161 |
| Edamame | 1/2 cup (78g) shelled | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Wheat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces, weight Box Rotini Pasta, Cooked According To Package Instructions And Drained (I Used Wheat)
- 1 head Napa Cabbage, Shredded
- 1 bunch Green Onions, Chopped
- 1 bunch Cilantro, Chopped
- 12 ounces, weight Shelled Edamame, Defrosted
- 8 ounces, fluid Thai Peanut Sauce, More Or Less To Taste
- ½ cups Chopped Honey Roasted Peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes