Photo: Matheus Cenali
Pineapple-Rum Sorbet Recipe
4 ingredients
8 hr 5 min
5 cups
openrecipes
Frozen pineapple chunks, rum, and lime juice flavor this easy and elegant sorbet recipe that comes together in a blender.
Estimated Nutrition (whole recipe, rough)
125
Calories
1g
Protein
0g
Fat
26g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound frozen pineapple chunks
- 2 cups ice
- 6 ounces light rum , such as Bacardi or Flor de Caña
- 4 ounces freshly squeezed lime juice (from about 8 medium limes)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes