Photo: Priscilla Du Preez
Summertime Vegetable Pizza Pie
11 ingredients
20 min + 20 min
4
openrecipes
A simple summertime deep dish pizza pie filled with fresh summer produce and baked to perfection.
Estimated Nutrition (whole recipe, rough)
502
Calories
22g
Protein
10g
Fat
86g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pie Crust | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole 12" Size Pie Crust (I Used Pillsbury)
- 1 whole Medium Bell Pepper, Seeded, Thinly Sliced
- 1 whole Small Zucchini, Sliced
- ¼ cups Onion, Thinly Sliced
- ½ teaspoons Parsley, Divided
- ½ teaspoons Oregano, Divided
- 10 leaves Basil, Sliced Thin, Divided
- 1 cup Fresh Or Frozen Corn Kernels
- 4 whole Medium Tomatoes, Cored, Sliced
- 1-½ cup Pasta Sauce (your Favorite Kind)
- ¾ cups Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes