Photo: Amirali Mirhashemian
Salmon Burgers and Corn on the Cob with Basil Butter Recipe
11 ingredients
2
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Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
Estimated Nutrition (whole recipe, rough)
676
Calories
37g
Protein
31g
Fat
66g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves Garlic
- 2 Cobs Corn
- 2 Tablespoons Butter
- 1 Bunch Basil
- 1 Jersey Beefsteak Tomato
- 1 Shallot
- 10 Ounce Fillet Salmon
- 2 Tablespoons Mayonnaise
- 1 Lemon
- 2 Potato Rolls
- 1/2 Ounce Watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes