Photo: Eiliv Sonas Aceron
Fluffy Dinner Rolls
11 ingredients
25 min + 35 min
12
openrecipes
These dinner rolls are the biggest, fluffiest dinner rolls you will ever make. It’s like a whole dinner in itself!
Estimated Nutrition (whole recipe, rough)
1141
Calories
29g
Protein
40g
Fat
163g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅛ teaspoon Active Dry Yeast
- ½ cups Warm Milk
- ¼ cups Honey
- ¼ cups Brown Sugar
- ¼ cups Olive Oil, Plus Extra For Greasing Your Bowl
- ½ cups Unsalted Butter, Melted And Cooled, Divided
- 2 whole Eggs
- 4 ounces, fluid Light Beer
- 4 ounces, fluid Pineapple Juice
- 3-½ cups All-purpose, More As Needed
- ½ teaspoons Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes