Photo: Pille R. Priske
Peanut Rice
6 ingredients
10 min + 7 min
4
openrecipes
A great rice dish to be served on the side or in a big ol’ bowl for yourself!
Estimated Nutrition (whole recipe, rough)
532
Calories
13g
Protein
28g
Fat
60g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Cooked White Rice (feel Free To Switch Out For Brown), Fully Cooled (left Over Rice From The Day Before Is Best)
- 1 teaspoon Olive Oil
- 1 whole Small Piece Fresh Ginger, Grated (try 1/2 Inch First But Size Depends On Taste Preference)
- 2 Tablespoons Peanut Sauce (store Bought Is Fine)
- 2 Tablespoons Salted Peanuts, Chopped
- 2 Tablespoons Green Onions, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes