Photo: Tina Dawson
Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
13 ingredients
15 min + 15 min
About 7 1/2 cups
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Estimated Nutrition (whole recipe, rough)
747
Calories
41g
Protein
33g
Fat
68g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup hoisin sauce
- 1 tbsp + 1 tsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp rice wine
- 1/2 tsp sesame oil
- 1/4 tsp chili garlic sauce
- 16 oz. fresh Chinese noodles
- 3 tsp canola oil, divided
- 1 tbsp minced fresh ginger
- 3 cloves garlic, minced
- 2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 3/4 lb. baby bok choy, chopped
- 10 baby corn spears, cut into 1-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes